[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bolly.cz\/chute-indie\/#Article","mainEntityOfPage":"https:\/\/www.bolly.cz\/chute-indie\/","headline":"Chut\u011b Indie","name":"Chut\u011b Indie","description":"Indick\u00e1 kuchyn\u011b se vyzna\u010duje ko\u0159en\u011bn\u00fdmi j\u00eddly. Ned\u00e1 se ale \u0159\u00edct, \u017ee kdy\u017e do pokrmu nacpete co nejv\u00edce ko\u0159en\u00ed, kter\u00e9 doma najdete, budete m\u00edt tradi\u010dn\u00ed indick\u00fd pokrm. I kdy\u017e jsou tato j\u00eddla velice aromatick\u00e1 a pro n\u00e1s mo\u017en\u00e1 a\u017e moc exotick\u00e1 ned\u00e1 se \u0159\u00edct, \u017ee by se chut\u011b ko\u0159en\u00ed bily. Pr\u00e1v\u011b naopak se skv\u011ble dopl\u0148uj\u00ed a [&hellip;]","datePublished":"2019-08-21","dateModified":"2023-05-07","author":{"@type":"Person","@id":"https:\/\/www.bolly.cz\/author\/#Person","name":"","url":"https:\/\/www.bolly.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bolly.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bolly.cz\/wp-content\/uploads\/img_a352250_w3714_t1566816485.jpg","url":"https:\/\/www.bolly.cz\/wp-content\/uploads\/img_a352250_w3714_t1566816485.jpg","height":0,"width":0},"url":"https:\/\/www.bolly.cz\/chute-indie\/","about":["Produkty"],"wordCount":722,"articleBody":"Indick\u00e1 kuchyn\u011b se vyzna\u010duje ko\u0159en\u011bn\u00fdmi j\u00eddly. Ned\u00e1 se ale \u0159\u00edct, \u017ee kdy\u017e do pokrmu nacpete co nejv\u00edce ko\u0159en\u00ed, kter\u00e9 doma najdete, budete m\u00edt tradi\u010dn\u00ed indick\u00fd pokrm. I kdy\u017e jsou tato j\u00eddla velice aromatick\u00e1 a pro n\u00e1s mo\u017en\u00e1 a\u017e moc exotick\u00e1 ned\u00e1 se \u0159\u00edct, \u017ee by se chut\u011b ko\u0159en\u00ed bily. Pr\u00e1v\u011b naopak se skv\u011ble dopl\u0148uj\u00ed a vytv\u00e1\u0159ej\u00ed zcela v\u00fdjime\u010dn\u00fd z\u00e1\u017eitek z&nbsp;j\u00eddla. Indov\u00e9 ko\u0159en\u00ed pou\u017e\u00edvaj\u00ed ve velk\u00e9 m\u00ed\u0159e hlavn\u011b kv\u016fli l\u00e9\u010div\u00fdm \u00fa\u010dink\u016fm ale tak\u00e9 jako skv\u011bl\u00fd konzerva\u010dn\u00ed prost\u0159edek k&nbsp;uchov\u00e1n\u00ed j\u00eddla. Toto jsou tedy nejpou\u017e\u00edvan\u011bj\u0161\u00ed druhy ko\u0159en\u00ed v&nbsp;indick\u00e9 kuchyni:\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kurkuma &ndash; Je bezesporu t\u00edm nejzn\u00e1m\u011bj\u0161\u00edm indick\u00fdm ko\u0159en\u00edm. P\u0159ezd\u00edv\u00e1 se j\u00ed tak\u00e9 indick\u00fd \u0161afr\u00e1n a jedn\u00e1 se o v\u00fdrazn\u011b \u017elut\u00fd pr\u00e1\u0161ek z&nbsp;ko\u0159ene kurkumovn\u00edku. Nej\u010dast\u011bji ji pou\u017e\u00edvan\u00e1 do kari sm\u011bs\u00ed nebo k&nbsp;obarven\u00ed r\u00fd\u017ee a ku\u0159ete. Nal\u00e9zt ji ov\u0161em m\u016f\u017eete i v&nbsp;n\u011bkter\u00fdch sladk\u00fdch j\u00eddlech. Jej\u00ed chu\u0165 je ve v\u011bt\u0161\u00ed m\u00ed\u0159e a\u017e \u0161tiplav\u00e1 a jedn\u00e1 se o d\u016fle\u017eit\u00fd l\u00e9k py\u0161n\u00edc\u00ed se nap\u0159\u00edklad proti rakovinov\u00fdmi \u00fa\u010dinky \u010di p\u0159i tr\u00e1vic\u00edch obt\u00ed\u017e\u00edch.\t\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Garam masala &ndash; Hned po nejzn\u00e1m\u011bj\u0161\u00edm ko\u0159en\u00ed p\u0159istupuje na \u0159adu nejzn\u00e1m\u011bj\u0161\u00ed sm\u011bs indick\u00e9ho ko\u0159en\u00ed. Garam masala obsahuje kardamom, koriandr, sko\u0159ici, h\u0159eb\u00ed\u010dek, kumin, pep\u0159 a dal\u0161\u00ed. I kdy\u017e jde ale o ko\u0159en\u00ed nejzn\u00e1m\u011bj\u0161\u00ed v&nbsp;Indii se vyu\u017e\u00edv\u00e1 sp\u00ed\u0161e v&nbsp;levn\u00fdch restaurac\u00edch. V&nbsp;\u010desk\u00e9m pod\u00e1n\u00ed indick\u00e9 kuchyn\u011b je ale velice obl\u00edben\u00e1.\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kardamom &ndash; Vyu\u017e\u00edv\u00e1 se jak ve form\u011b nati, mlet\u00fd, nebo v&nbsp;podob\u011b \u010dern\u00fdch a zelen\u00fdch tobolek. Skv\u011ble se hod\u00ed jak do sladk\u00fdch, tak do slan\u00fdch j\u00eddel. Vyzna\u010duje se lehce citrusovou, nasl\u00e1dlou ale ko\u0159enitou chut\u00ed. A proto jej m\u016f\u017eete naj\u00edt i ve slo\u017een\u00ed n\u011bkter\u00fdch su\u0161ek nebo kol\u00e1\u010d\u016f.\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kari &ndash; Pro n\u00e1s v&nbsp;\u010cesku zn\u00e1m\u00e1 sm\u011bs ko\u0159en\u00ed, v&nbsp;Indii ji v\u0161ak pod t\u00edmto n\u00e1zvem nenajdete. Pro Indy toti\u017e kari p\u0159edstavuje typ j\u00eddla. Bu\u010f se jedn\u00e1 o ko\u0159en\u011bnou om\u00e1\u010dku nebo jakoukoli sm\u011bs. Kdy\u017e se budeme zab\u00fdvat ko\u0159en\u00edm zjist\u00edme, \u017ee se nach\u00e1z\u00ed ve velk\u00e9 spoust\u011b variant a v&nbsp;Indii si jej ka\u017ed\u00e1 kucha\u0159ka p\u0159ipravuje sama. Z\u00e1kladem je ale kurkuma, koriandr, pep\u0159, kardamom, mu\u0161k\u00e1t a dal\u0161\u00ed.\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; \u0160afr\u00e1n &ndash; Ur\u010dit\u011b zn\u00e1te slavn\u00e9 po\u0159ekadlo u\u017e\u00edvat n\u011b\u010deho jako \u0161afr\u00e1nu. D\u016fvod tohoto p\u0159\u00edslov\u00ed je jasn\u00fd. Jedn\u00e1 se toti\u017e o nejdra\u017e\u0161\u00ed ko\u0159en\u00ed sv\u011bta! Ale i p\u0159es to je sou\u010d\u00e1st\u00ed velk\u00e9ho mno\u017estv\u00ed pokrm\u016f.&nbsp; J\u00eddlo obarv\u00ed do\u017eluta a dod\u00e1 mu specifickou naho\u0159klou a \u0161tiplavou chu\u0165. Nejen\u017ee se u\u017e\u00edv\u00e1 v&nbsp;mal\u00e9m kv\u016fli cen\u011b ale tak\u00e9 kv\u016fli ne\u017e\u00e1douc\u00edm \u00fa\u010dink\u016fm, mezi kter\u00e9 pat\u0159\u00ed nap\u0159\u00edklad halucinace nebo nevolnost.\t\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Chilli &ndash; Co by to bylo za indickou kuchyni, kdyby j\u00eddlo nep\u00e1lilo? Indov\u00e9 jsou na toto ko\u0159en\u00ed opravdu mist\u0159i. Dok\u00e1\u017eou V\u00e1m klidn\u011b i hodiny pov\u00eddat o r\u016fzn\u00fdch druz\u00edch chilli papri\u010dek, kter\u00e9 se na zdej\u0161\u00edch trz\u00edch s&nbsp;ko\u0159en\u00edm vyskytuj\u00ed.\t&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Kumin (\u0159\u00edmsk\u00fd km\u00edn) &ndash; Vzhledem opravdu p\u0159ipom\u00edn\u00e1 n\u00e1\u0161 tradi\u010dn\u00ed km\u00edn, je ov\u0161em trochu podlouhlej\u0161\u00ed a jeho chu\u0165 je \u00fapln\u011b jin\u00e1, a ne v\u0161em zrovna p\u0159\u00edjemn\u00e1. Zn\u00e1t jej m\u016f\u017eete nap\u0159\u00edklad z&nbsp;hummusu.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Chut\u011b Indie","item":"https:\/\/www.bolly.cz\/chute-indie\/#breadcrumbitem"}]}]